Intake of polyunsaturated fat improves lean tissue formation, increases skeletal muscle insulin sensitivity and decreases insulin resistance.
Intake of polyunsaturated fat improves lean tissue formation, increases skeletal muscle insulin sensitivity and decreases insulin resistance.
That’s type 2 diabetes. Store less and use more. Empty out fat cells and build up muscle. Avoid saturated fat blocking clearance of sugar and fat from the blood. The issue is how to get it all just right.